The Grape: Pais is a vigorous, red grape that was once Chile’s most commonly-grown varietal. While it was long associated with plonk, it is now being produced into quality wine; like the one found here.
The Wine: Pais Pipeño Cacique Maravilla, Chile is made with 100% organically-grown hand-picked Pais, from vines planted in 1766 – or 10 years before the birth of America! Fermentation is done in open tanks with natural yeasts. The wine is unfiltered. The wine is light-bodied, juicy, tannic, and decidedly rustic. Find all the wild herbs and fruits!
Fun Fact: The history of Pais in Chile is significant, and dates to the Spanish conquistadors and missions of the 15th century. The vines brought to the New World by those colonizers gave rise to North America’s Mission grape, Argentina’s Criolla, and Chile’s Pais.
Pairing: Very food-friendly, try it with gouda, deviled eggs, or our steak salad!