Wines from around the world.

Jet Wine Bar Wines
At Jet Wine Bar, we ask you to think globally, drink locally. In the mood to send your taste buds to Santorini, Sardegna, or beyond? Jet Wine Bar can take you there.

You don’t need a passport to sample wines from around the world, just set your course for Jet!

BY THE GLASS:

Sparkling:

Brut, Marquis de la Tour, France 8
Traditional sparkler with ever-lasting bubbles.

Brut Rosé, Pinnacle Ridge, PA 9.5
Dry sparkler from 100% Pinot Noir. Creamy mouth feel, berry and bread notes. Festive!

Franciacorta Brut, Castaldi, Italy 11
Fine, lasting bubbles. Tropical fruits & flowers. Clean.

White:

Pinot Grigio, Alverdi, Italy (house) 6
Crisp and refreshing.  Soft – almost tropical – fruit.

Bourgogne Aligoté, Giraudon, France 9
The “other” Burgundy! Crisp, clean, mineral goodness.

Bukkettraube, Cederberg South Africa 8.5
Rare grape – aromatic, acidic, light fruit & citrus.

Grüner Veltliner, Galen Glen, PA, 8.5
Citrus, white pepper, round, complex. From Berks shale soils!

Per Due Grüner Veltliner, Moser, Austria 9
Very crisp & bright with green apple & mineral.

La Croix Blanche, Les 3 Domaines, France 8.5
Colombard & Sauv Blanc from Gascony. Aromatic with grassy lime, bright acid, long finish. Organic.

Mastro Greco, Mastroberardino, Italy 9
100% Greco. White peach, white pepper, pomace, crisp!

Evolucio, Love Over Money, Hungary 7.5
100% Furmint. White flowers, green apple, volcano. Norm’s fave.

Vertigo, Gravity Hills, CA 8
Riesling & Chenin Blanc. Peaches & apples, bit of sweetness and good acid.

Bizkaiko Txakolina, Itsas Mendi, Spain 10
Aromatic and zippy. Dry, mountain fruits, hint of the sea.

Ribolla Gialla, Conte d’Attimis, Italy 9
Good & spicy, full body, lots of melon.

Rosé:

Lal Roze, Kavaklıdere, Turkey 8.5
Ҫal Karası. Dry with soft fruits & seaside minerals.

Meliasto Rosé, Spiropoulos, Greece 9
Agiorgitiko & Moschofilero. Dry & crisp with bright fruit.

Rosato, Cantele, Italy 8.5
100% Negroamaro. Soft and full, strawberry & raspberry.

 

Red:

Montepulciano d’Abruzzo, Stella, Italy (house) 6
Dark cherries and rich earth. Juicy and inky.

Tempranillo, Finca Antiqua, Spain 8.5
Fresh, dark-red fruit with a ton of spice. Smooth tannins.

Majestik Kırmızı, Sevilen, Turkey 9
Syrah & Kalecik Karası. Full-bodied, dark cherries, wild herbs.

Vinum, Château La Colombière, France 9
100% Négrette. Lively herb, bramble, & black cherry.

Il Casolare Rosso, Fattoria San Lorenzo, Italy 9
Montepulciano & Sangiovese. Plum, cherry & spice, good tannin & body! Jason s fave.

Branciforti Nero d’Avola, Firriato, Italy 8.5
Sicilian. Walnut and black olive notes, black cherry. mmmm.

Bonarda Reserva, Nieto Senetiner, Argentina 9.5
Argentine Fave. Luscious, coffee, tobacco, chocolate, caramel.

Morrocan Red Blend, Ouled Thaleb, Morroco 9
Cab Sauv & Grenache. Smooth, juicy fruit with cedar & sandalwood.

“Perla Real”, Bodegas Fernandez, Spain 9
Joven Monastrell. Figs, dates, & pomegranate, bright!

Grenache Vielle Vignes, Domaine des Deux Puits, France 9
Earthy, smokey, and lush wine from Roussillon.

Be sure to ask about our daily flight

  

Published: May 14th, 2012 at 17:53
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