Wines from around the world.
At Jet Wine Bar, we ask you to think globally, drink locally. In the mood to send your taste buds to Santorini, Sardegna, or beyond? Jet Wine Bar can take you there.
You don’t need a passport to sample wines from around the world, just set your course for Jet!
BY THE GLASS:
Brut, Marquis de la Tour, France 8
Traditional sparkler with ever-lasting bubbles.
Brut, Laetitia, California 9.5
Lemon and lime curd, green papaya, fresh bubbles.
Moscato, Besitos, Spain 9
A little sweet, a little sparkly, a lot of flavor, a lot of fun.
Franciacorta Brut Rosé, Castaldi, Italy 11
Fine, ample bubbles. Roses, small berries, hint of pepper.
Trebbiano, Stella, Italy (house) 6
Crisp and refreshing. Great taste, great value
Grüner Veltliner, Herman Moser, Austria 9.5
Fuller style, mineral, walnut, olive, lemon and pepper. A new fave.
Zilavka, Stobi, Macedonia, 7.5
Citrus and stone, wildflower and ash. Great mineral and acid.
Gros Plant, Domaine du Grand Poirier , France 9
Lemon, lime, mineral, brine—pucker up and pair with salty chips! Bill likes this one!
Sauvignon Blanc, Wildekrans, South Africa 9
Fuller style, with lemon and lime curd, a bit of pear and grain.
Evolucio, Love Over Money, Hungary 7.5
100% Furmint. White flowers, green apple, volcano. Norm’s fave.
Vernaccia di San Gimignano, Cesani, Italy 8
Mineral, green almonds, white flowers, goodness.
Loios Vinho Branco, J. Portugal Ramos, Portugal 8
Field Blend! Full-flavored and aromatic, fruit, acid & mineral.
Maron, Kikones, Greece 9
Malagousia grape. Dry and light. Citrusy, nutty, briney.
Macon La Roche Vineuse, Chateau Greffiere, France 10
High quality, old-vine Chablis, luxurious feel with pear and mint.
Essence, S.A. Prum, Germany 9
Riesling. Slight bit of sweet, lime, banana, nice acid.
Rosé, Massaya, Lebanon 9
Rhone blend. Red berries, currant, spice, mineral.
Vin Gris de Cigare, Bonny Doon, CA 9.5
Superb blend full of minerals, herbs, light red fruits.
Rosé of Cabernet Franc, Anthony Rd Winery, NY 8.5
Dry and crisp. Bright raspberry/cranberry & hint of leafy herb.
Montepulciano d’Abruzzo, Stella, Italy (house) 6
Dark cherries and rich earth. Juicy and inky.
Barbera, Home Grown Farms, California 8
A dark, rich wine with plenty of red, blue, and black berries
Rouge, Domaine Braziliere, France 9
Pineau d’Aunis blend. Intense and unusual. Try it!
Ecologic, Casa L’Angel, Spain 9.5
Spicey and smokey, bold and beefy, deep red fruit. Organic..
Carnuntum Cuvee, Markowitsch, Austria 9.5
Zweigelt, Pinot Noir, Blaufrankisch, Roesler! Spring in a glass.
Merlot, Karamoor, PA 8.5
Powerful plummy fruits and hint of spice. Supple, round tannins.
Casa de Cello Quinta de Vegia Tinto, Portugal 8.5
Tart cherries and a floral nose. Great dry red.
Ippeas, Kikones, Greece 9
Cabernet /Merlot blend. Smokey cocoa, clove, plum and cherry.
Pinot Noir, 3 Trees, Australia 9.5
Unoaked. Ripe fruit and spice on nose, great acid, medium body.
Beaujolais, Chermette Vissoux, France 10
“Old Vines”: Brilliant, red fruits. Juicy and rich., hint of black tea. Sarah’s pick.
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