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Bold, Texas blend. Red Fruits, light mineral, rich mouth. Classic.
Dead Flowers Rosé, Yellow City, Texas

Syrah/Grenche/Cinsault, rose petals,
raspberries, & river stones.
Rosé, Ouled Thaleb, Morocco

Ripe juicy cherries, tart raspberries, smooth.
Montepulciano di’Abruzzo, Tavernello, Italy (HOUSE)

Deep and dark, chocolate, licorice, tobacco, ripe tannins
Yakut, Kavaklidere, Turkey

Negroamaro blend, spice, blackberry, cigar leaf
Copertino Riserva, Cantina Sociale, Italy

Light and juicy, grape, pomegranate, pepper.
Blaufrankisch, Evolúció, Austria

Light cherry and currant with tobacco and cedar.
Rioja, Nexo, Spain

Sangiovese. Cherry & earthy, Tuscan herbs.
Rosso, Vignaioli del Morellino di Scansano, Italy

Ripe, juicy strawberry, soft and elegant bubbles, almond
Brut Rosé, Trevisiol, Italy

Lemon zest, white peach, green apple, light bubbles.
Prosecco , Tiziano, Italy

Old-vine sparkling red. Dark plum and cherry, cocoa, brambles.
Lambrusco Grasparossa, La Battagliola, Italy

Arneis/Sauv Blanc/Chard – melons, tropics, zesty & clean.
The White, Pintupi 9, Australia

Melon, green apple, pear, & daisies. Soft, creamy texture.
Dadivas Chardonnay, Lidio Carraro, Brazil

Little white flowers mixed with apple, peach, and a touch of the sea.
White, Harlaftis, Greece

Sea salt, stone fruit, crisp & bright mineral
EA white blend, Cartuxa, Portugal

Dry, “orange” wine! Maple, candied walnuts, crushed apple
Sivi Pinot-r Mansus Makovec, Slovenia
Ripe peach, tart green apple, pretty acidity.
Soave, Tavernello, Italy (HOUSE)




At Jet Wine Bar, we ask you to think globally, drink locally. In the mood to send your taste buds to Santorini, Sardegna, or beyond? Jet Wine Bar can take you there.

You don’t need a passport to sample wines from around the world, just set your course for Jet!

Jet’s wine menu is always evolving, but please take a look at some of the choices we have available now.