Anatomy Eats Dinner feat. Dr. Jonathan Reisman, M. D.
$125.00 - tickets include food, drink, tax & gratuity and can be purchased here
Our initial Malaysian Wine Dinners with Ange Branca of Sate Kampar were such successes, we knew we had to continue our partnership! Organ meat, also known as offal, is commonly used in drinking snacks across the eastern world — and it’s time for the west to taste what the rest of the animal has to offer! This wine dinner will feature five dishes, each made with a typically under-utilized organ, all paired perfectly with wines from across the globe by owner Jill Weber. With Malaysian dishes expertly crafted by Ange Branca, a heart dissection by Dr. Jonathan Reisman M. D., internist, pediatrician, writer, and adventure traveler, and book signing of his recently published The Unseen Body - A Doctor’s Journey Through the Hidden Wonders of Human Anatomy, this dinner is essential for anyone who loves discovering cuisines lesser-known in the western world.