Malaysian food and wine? You’d better believe it! Come try out this beautiful yet underrepresented cuisine, paired with selections from our global wine list handpicked by Jet’s owner, archaeologist, and wine expert, Jill Weber. Featuring James Beard Award Semifinalist Ange Branca of Saté Kampar, join us to drink and dine your way through five delicious courses. A portion of the proceeds will be donated towards assisting Ange in reopening Saté Kampar in it’s new Philadelphia home. Don’t miss out on this chance to experience food from one of Philly’s best chefs and to support woman-owned and ran small businesses!

Tues April 11th at 6:30 PM; Tickets are 125/pp and include food, drink, tax & gratuity — grab your tickets here!